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Occasion Set Menus

Including Linen, Crockery, Cutlery and Glassware.


Please contact us to discuss menus, bespoke options and number of choices available.


Menu 1




Potato Pakora (v or ve)

Spiced Potato Pakoras served with Raita and Mango Chutney


Soup (v or ve)

Seasonal Soup made fresh on the day, served with fresh Bread and Butter


Caesar Salad

Classic Caesar Salad served with toasted Croutons




Duo of Chicken

Sticky Pomegranate roasted Chicken thighs, Shish Tawook skewers, Lebanese Rice, Tabbouleh Salad, Hummus


Pesto Gnocchi (gf,ve)

Potato Gnocchi pan fried in Olive Oil tossed in house made vegan Basil Pesto


Classic Fish Pie

A selection of Smoked Haddock, Cod, Salmon and Prawns in a rich creamy Sauce topped with fluffy mashed Potato


Roast Pork Loin

Pork Loin stuffed with fresh Herbs and Lemon, served with caramelised red Peppers and Chorizo, crispy Potatoes



Choose 2 from the Dessert list


Menu 2




Ham Hock Terrine,

Served with Fig Chutney and Melba Toast, with a Rocket Salad


Mini Camembert

Baked Camembert served with toasted Bread, Crudités drizzled with Truffle Honey


Roasted Tomato and Ricotta Bruschetta (v)

Toasted Sourdough Bread topped with sun-dried Tomato Paste, creamy Ricotta Cheese, Roasted Cherry Tomatoes and fresh Basil




Tuscan Sausage Casserole:

Italian style Pork Sausages, Cannellini Bean, Pork cheek and Cherry Tomatoes Braised in White Wine and Chicken Stock, served with Bread


Roast Breast of Corn-fed Chicken,

With Lemon & Thyme Roast Potatoes & seasonal Veg and Sage & Onion Stuffing


Roasted Miso Salmon

Served with Butter Roasted Sweet Potatoes & Pak Choi


Pink and Pea Risotto (ve)

Vibrant green Pea, Beetroot Risotto Beetroot Crisps, Pea shoots



Choose 2 from the Dessert list


Menu 3



Pink and Pea Risotto (ve)

Vibrant green Pea, Beetroot Risotto Beetroot Crisps, Pea shoots


Pork shoulder Croquettes

Chipotle Pork Shoulder coated in Panko Breadcrumbs, blackened Salsa, Corn Puree


Chicken Caesar salad

Classic Caesar Salad, served with Grilled chicken and Toasted Croutons




Cauliflower Steak (ve)

Chips, Caramelised Onion, Portobello Mushrooms, Vegan Peppercorn Sauce


Chicken Ballotine

Red Pepper & Walnut stuffed Chicken Breast wrapped in Pancetta served with crushed Potato & Olive, Roasted Carrot Puree, Beurre Noisette Cavolo Nero, Parsnip Crisps and a Red Wine Sauce


Pan fried Seabass

Served with Herb Potato Rosti, Avocado Salsa, Capers, Red Onion, Cherry Tomatoes, Coriander and Lime Juice


Herb Crusted Pork Loin

With Braised Fennel, Glazed Carrots, Garlic Parsley Potatoes



Choose 2 from the Dessert list



Menu 4




Braised Lamb shoulder Croquettes

Moroccan spiced Lamb Shoulder coated in Panko Breadcrumbs, Mint Yogurt, Roasted Chickpeas and Apricot Puree


Moroccan Watermelon Cucumber Salad with Pistachio (ve)


Cured Salmon Gravadlax, Beetroot Salad, Horseradish Creme Fraiche Dressing




Butternut Squash and Chickpea Tangine

with Roasted Vegetable Couscous


Braised Lamb Shoulder

Served on Pea and Mint Risotto and a rich Red Wine and Lamb dripping Sauce


Baked Cod

Cod fillet baked with Fennel, Tomatoes and White Wine, served with Parmenter Potatoes


Beef Short Rib,

Braised Beef Short Rib, Truffle Mash, Glazed Carrot, Red Wine Jus



Choose 2 from the Dessert list


Menu 5




Wild Mushroom Arancini (ve)

Wild Mushroom Risotto balls coated in Panko Breadcrumbs with slow cooked Tomato Ragu and a Rocket Salad


Soy Glazed Beef short Ribs

Pickled Carrots, crushed Peanuts




Duo of Lamb

Moroccan spiced Cutlet, roasted shoulder Croquette, Harissa spiced roast Potatoes and Carrots, Chickpea and Apricot puree, Mint Yoghurt, Pomegranate Molasses


Confit Duck

Confit Duck leg, Butternut Squash Puree, 15 hour Potato, Duck Jus


Vegan Aubergine Parmigiana

Layers of Aubergine and Marinara Sauce, topped with Breadcrumbs and Vegan Parmesan Cheese served with Italian Salad and Garlic Bread


Salmon en Croûte

Served with fresh Green Beans, Garlic Roasted new Potatoes and a Parsley Sauce



Choose 2 from the Dessert list


Childrens Menu

(Use Starters and Deserts from Adult menu)




Mac and Cheese.

Macaroni Pasta in a home made 3 cheese sauce topped with crispy bacon bits and served with garlic bread


Homemade individual chicken leek and bacon pie with mash, peas and gravy

Chicken milanese.


crispy panko coated chicken breast served with straw fries and a dressed side salad




Chocolate Tart

with Raspberry Coulis and Chantilly Cream

Vegan Fruit Tart with Vegan Ice Cream

Seasonal Fruit Crumble, Custard

Eaton Mess

Sticky Toffee Pudding & Custard

Guest choice Cheesecake

Creme Brûlée

Served with Shortbread Biscuits

Vegan Cinnamon Churros

Served with Vegan Chocolate and Caramel dipping Sauces



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