Wedding Breakfast / Occasions menu

From £50.00

(includes, Linen, Cutlery, Crockery, Glassware)

 

Starters

 

Butternut Squash Soup with Artisan Bread (Ve)

 

Bloody Mary Prawn Cocktail served with Focaccia.

 

Oven-Fired Sourdough Bruschetta topped with Tomato, Ricotta, and Mascarpone (v)

 

Mains

 

Roasted Chicken Breast

Served with Lemon Thyme Roast Potatoes, Sage & Onion Stuffing, Honey-Roasted Carrots and Parsnips, Garlic Butter Green Beans, and Chicken Gravy.

 

Stuffed Roasted Pork Loin Porchetta

Accompanied by Crispy Potatoes, a Roasted Red Pepper & Chorizo Reduction, and Garlic Butter Green Beans.

 

Harissa-Spiced Sweet Potato & Chickpea Wellington (Ve)

Paired with Black Olive New Potatoes, a Tahini Drizzle, and Garlic Butter Green Beans.

 

 

Desserts

 

Eton Mess

 

Chocolate Tart with Chantilly Cream and Raspberry Coulis

 

Vegan Fruit Tart served with Vegan Ice Cream (Ve)

 

Supplement Priced Dishes.

 

Starters:

 

Pink & Pea Risotto - Vibrant green Pea, Beetroot Risotto Beetroot Crisps, Pea shoots – £2.00

 

Potato Pakora - Spiced Potato Pakoras served with Raita and Mango Chutney - £2.00

 

Caesar salad - Classic Caesar Salad served with toasted Croutons - £2.00

 

Mini Camembert - Baked Camembert served with toasted Bread, Crudités drizzled with Truffle Honey - £2.00

 

Moroccan Watermelon Cucumber Salad with Pistachio - £2.00

 

Chicken Caesar- Classic Caesar Salad served with toasted Croutons and grilled Chicken breast - £3.00.

 

Ham Hock Terrine Served with seasonal Chutney and Melba Toast, with a Rocket Salad - £3.00

 

Wild Mushroom Arancini (ve) - Wild Mushroom Risotto balls coated in Panko Breadcrumbs with slow cooked Tomato Ragu and a Rocket Salad - £3.00

 

Pork Shoulder Croquettes - Chipotle Pork Shoulder coated in Panko Breadcrumbs, blackened Salsa, Corn Puree - £3.00

 

Lamb Shoulder Croquettes - Moroccan spiced Lamb Shoulder coated in Panko Breadcrumbs, Mint Yogurt, Roasted Chickpeas and Apricot Puree - £4.00

 

Soy Glazed Beef Short Ribs - Pickled Carrots, crushed Peanuts - £4.00

 

Cured Salmon Gravadlax- Beetroot Salad, Horseradish Creme Fraiche Dressing - £4.00

 

Mains

 

Potato Gnocchi pan fried in Olive Oil tossed in house made vegan Basil (gf – ve) - £2.00.

 

Butternut Squash and Chickpea Tagine with Roasted Vegetable Couscous- £2.00

 

Pink and Pea Risotto - Vibrant green Pea, Beetroot Risotto Beetroot Crisps, Pea shoots – (ve)£3.00

 

Cauliflower Steak, Chips, Caramelised Onion, Portobello Mushrooms, Vegan Peppercorn Sauce (ve) - £3.00

 

Vegan Aubergine Parmigiana - Layers of Aubergine and Marinara Sauce, topped with Breadcrumbs and Vegan Parmesan Cheese served with Italian Salad and Garlic Bread - (ve) - £3.00.

 

Baked Cod - Cod fillet baked with Fennel, Tomatoes and White Wine, served with Parmenter Potatoes - £4.00

 

Herb Crusted Pork Loin, With Braised Fennel, Glazed Carrots, Garlic Parsley Potatoes - £4.00

 

Duo of Chicken, Sticky Pomegranate roasted Chicken thighs, Shish Tawook skewers, Lebanese Rice, Tabbouleh Salad, Hummus - £5.00

 

Roasted Miso Salmon, served with Butter Roasted Sweet Potatoes & Pak Choi -£5.00.

 

Pan fried Seabass, served with Herb Potato Rosti, Avocado Salsa, Capers, Red Onion, Cherry Tomatoes, Coriander and Lime Juice - £5.00

 

Salmon en Croûte served with fresh Green Beans, Garlic Roasted new Potatoes and a Parsley Sauce - £5.00

 

Chicken Ballotine - Red Pepper & Walnut stuffed Chicken Breast wrapped in Pancetta served with crushed Potato & Olive, Roasted Carrot Puree, Beurre Noisette Cavolo Nero, Parsnip Crisps, and a Red Wine Sauce - £6.00

 

Herb-Crusted Braised Lamb Shoulder with Root Vegetables - Braised Lamb shoulder coated in a savoury Herb crust and cooked until melt-in-your-mouth tender. Served with a medley of Caramelized root Vegetables and a decadent red Wine reduction for a dish full of rustic elegance. £6.00

 

Beef Short Rib - £7.00

Choice of

Guinness-Braised Beef Short Ribs

Tender Beef short Ribs braised in a hearty Guinness Stout, with hints of Caramelized Onions and root Vegetables. Served with buttery mashed Potatoes and a rich Stout reduction for a bold, flavourful finish.

or

Braised Beef Short Ribs with Balsamic and Shallot Reduction

Beef short Ribs braised in a Savory balsamic and shallot reduction until tender and falling off the bone. Served with sautéed spinach and rosemary-infused roasted potatoes for a dish with a perfect balance of acidity and richness.

 

Duo of Lamb - Moroccan spiced Cutlet, roasted shoulder Croquette, Harissa spiced roast Potatoes and Carrots, Chickpea and Apricot puree, Mint Yoghurt, Pomegranate Molasses - £7.00

 

Desserts

 

Seasonal Fruit Crumble, Custard - £2.00

 

Sticky Toffee Pudding & Custard - £2.00

 

Guest choice Cheesecake - £3.00

 

Creme Brûlée, served with Shortbread Biscuits - £3.00

 

Triple Chocolate brownie & ice cream - £3.00

 

 

Vegan Cinnamon Churros served with Vegan Chocolate and Caramel dipping Sauces - £3.00

 

Children’s Menu (Pick one)

£25.including starters and desserts (plus supplements

 

Mac and Cheese

 

Mini Pizza Traybake

 

Veggie Quesadilla Traybake