Menu 1

 

Starters

 

Potato Pakora (v or ve)

Spiced Potato Pakoras served with Raita and Mango Chutney

 

Soup (v or ve)

Seasonal Soup made fresh on the day, served with fresh Bread and Butter

 

Caesar Salad

Classic Caesar Salad served with toasted Croutons

 

Mains

 

Duo of Chicken

Sticky Pomegranate roasted Chicken thighs, Shish Tawook skewers, Lebanese Rice, Tabbouleh Salad, Hummus

 

Pesto Gnocchi (gf,ve)

Potato Gnocchi pan fried in Olive Oil tossed in house made vegan Basil Pesto

 

Classic Fish Pie

A selection of Smoked Haddock, Cod, Salmon and Prawns in a rich creamy Sauce topped with fluffy mashed Potato

 

Roast Pork Loin

Pork Loin stuffed with fresh Herbs and Lemon, served with caramelised red Peppers and Chorizo, crispy Potatoes

 

Desserts

Choose 2 from the Dessert list

 

Menu 2

 

Starters

 

Ham Hock Terrine,

Served with Fig Chutney and Melba Toast, with a Rocket Salad

 

Mini Camembert

Baked Camembert served with toasted Bread, Crudités drizzled with Truffle Honey

 

Roasted Tomato and Ricotta Bruschetta (v)

Toasted Sourdough Bread topped with sun-dried Tomato Paste, creamy Ricotta Cheese, Roasted Cherry Tomatoes and fresh Basil

 

Mains

 

Tuscan Sausage Casserole:

Italian style Pork Sausages, Cannellini Bean, Pork cheek and Cherry Tomatoes Braised in White Wine and Chicken Stock, served with Bread

 

Roast Breast of Corn-fed Chicken,

With Lemon & Thyme Roast Potatoes & seasonal Veg and Sage & Onion Stuffing

 

Roasted Miso Salmon

Served with Butter Roasted Sweet Potatoes & Pak Choi

 

Pink and Pea Risotto (ve)

Vibrant green Pea, Beetroot Risotto Beetroot Crisps, Pea shoots

 

Desserts

Choose 2 from the Dessert list

 

Menu 3

Starters

 

Pink and Pea Risotto (ve)

Vibrant green Pea, Beetroot Risotto Beetroot Crisps, Pea shoots

 

Pork shoulder Croquettes

Chipotle Pork Shoulder coated in Panko Breadcrumbs, blackened Salsa, Corn Puree

 

Chicken Caesar salad

Classic Caesar Salad, served with Grilled chicken and Toasted Croutons

 

Mains

 

Cauliflower Steak (ve)

Chips, Caramelised Onion, Portobello Mushrooms, Vegan Peppercorn Sauce

 

Chicken Ballotine

Red Pepper & Walnut stuffed Chicken Breast wrapped in Pancetta served with crushed Potato & Olive, Roasted Carrot Puree, Beurre Noisette Cavolo Nero, Parsnip Crisps and a Red Wine Sauce

 

Pan fried Seabass

Served with Herb Potato Rosti, Avocado Salsa, Capers, Red Onion, Cherry Tomatoes, Coriander and Lime Juice

 

Herb Crusted Pork Loin

With Braised Fennel, Glazed Carrots, Garlic Parsley Potatoes

 

Desserts

Choose 2 from the Dessert list

 

 

Menu 4

 

Starters

 

Braised Lamb shoulder Croquettes

Moroccan spiced Lamb Shoulder coated in Panko Breadcrumbs, Mint Yogurt, Roasted Chickpeas and Apricot Puree

 

Moroccan Watermelon Cucumber Salad with Pistachio (ve)

 

Cured Salmon Gravadlax, Beetroot Salad, Horseradish Creme Fraiche Dressing

 

Mains

 

Butternut Squash and Chickpea Tangine

with Roasted Vegetable Couscous

 

Braised Lamb Shoulder

Served on Pea and Mint Risotto and a rich Red Wine and Lamb dripping Sauce

 

Baked Cod

Cod fillet baked with Fennel, Tomatoes and White Wine, served with Parmenter Potatoes

 

Beef Short Rib,

Braised Beef Short Rib, Truffle Mash, Glazed Carrot, Red Wine Jus

 

Desserts

Choose 2 from the Dessert list

 

Menu 5

 

Starters

 

Wild Mushroom Arancini (ve)

Wild Mushroom Risotto balls coated in Panko Breadcrumbs with slow cooked Tomato Ragu and a Rocket Salad

 

Soy Glazed Beef short Ribs

Pickled Carrots, crushed Peanuts

 

Mains

 

Duo of Lamb

Moroccan spiced Cutlet, roasted shoulder Croquette, Harissa spiced roast Potatoes and Carrots, Chickpea and Apricot puree, Mint Yoghurt, Pomegranate Molasses

 

Confit Duck

Confit Duck leg, Butternut Squash Puree, 15 hour Potato, Duck Jus

 

Vegan Aubergine Parmigiana

Layers of Aubergine and Marinara Sauce, topped with Breadcrumbs and Vegan Parmesan Cheese served with Italian Salad and Garlic Bread

 

Salmon en Croûte

Served with fresh Green Beans, Garlic Roasted new Potatoes and a Parsley Sauce

 

Desserts

Choose 2 from the Dessert list

 

Childrens Menu

(Use Starters and Deserts from Adult menu)

 

Mains

 

Mac and Cheese.

Macaroni Pasta in a home made 3 cheese sauce topped with crispy bacon bits and served with garlic bread

 

Homemade individual chicken leek and bacon pie with mash, peas and gravy

Chicken milanese.

 

crispy panko coated chicken breast served with straw fries and a dressed side salad

 

 

Desserts

Chocolate Tart

with Raspberry Coulis and Chantilly Cream

Vegan Fruit Tart with Vegan Ice Cream

Seasonal Fruit Crumble, Custard

Eaton Mess

Sticky Toffee Pudding & Custard

Guest choice Cheesecake

Creme Brûlée

Served with Shortbread Biscuits

Vegan Cinnamon Churros

Served with Vegan Chocolate and Caramel dipping Sauces