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Corporate Catering

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Location Catering

Canteen Options: from £12pp (Choose from)

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1)Traditional British reared Beef Stew with seasonal Vegetables & home-made Dumplings on mash Potato.

2) Pulled Lamb & Vegetable Harissa Tagine with Chickpeas on flavoured Cous Cous

3) French Sausage & Bean Cassoulet cooked in White Wine and served with fresh crusty Bread.

4) Estofado De Pollo - Spanish Paprika flavoured Stew consisting of slow cooked Chicken thighs, Chorizo and Vegetables served with fresh crusty white Bread

Vegetarian/ Adjusted for Vegans

1)Vegetable Stew with home-made vegetarian dumplings on mash

2)Lebanese Lemon Butter Bean Stew with vegetables on flavoured Cous Cous

 

Streetfood from £10

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1)Beef Brisket Loaded Fries with cheese, Beef Gravy, Pickled Onions, and BBQ sauce

Vegetarian - Vietnamese Fries - Loaded Fries topped with Hoi Sin, Sriracha, Mayo, Peanuts & Coriander (Can be made vegan on request)

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2)Smoked Lime Chicken Burrito with Beans & Rice, Cheese, Lettuce, pickled red onion and Chipotle Mayo

Vegetarian- Deep fried black Bean, Rice & Beans, vegan Cheese, Lettuce, pickled red onion and Jalapeño Salsa.

3) Chicken shawarma, marinated chicken thighs in a special blend of spices and barbecued to perfection

Falafel (veggie/vegan), handmade balls of chickpeas with Lebanese 7 spice, onion, garlic and fresh parsley

All of the above are served in Lebanese bread with fries, hummus, sumac onions, garlic sauce and pomegranate molasses finished with Lebanese pickles.

 

 

4) Gourmet Yorkshire Pudding Wraps

Topside of Beef or Loin of Pork, served with Honey Roast Parsnips, Orange infused Carrots, Red Cabbage, Rosemary Roast Potatoes, Sage & Onion Stuffing, Condiment and Gravy all served in a Yorkshire Pudding Wraps

Vegetarian - Red Onion & Rosemary Sausages served with Honey Roast Parsnips, Orange infused Carrots, Red Cabbage, Rosemary Roast Potatoes, Vegan Sage & Onion Stuffing, Condiment and Vegan Gravy all served in a Vegan Yorkshire Pudding Wrap

 

5)Mac and Cheese with Beef Brisket, Beef Gravy finished with BBQ sauce crispy onions

Vegetarian- Mac and Cheese with Corn Salsa and Pico de Dallo

 

Dessert £4pp

1)Salted Caramel, Double Chocolate Brownie with whipped cream

2)Chocolate Tart with whipped cream

 

  

 

Breakfasts

Continental Buffet Breakfast £12 pp (Vegan substitutes on request)

Orange or Apple Juice

Seasonal Fruit

Croissants

Ham & Cheese

Smoked Salmon

English Breakfast £15pp (Vegan substitutes on request)

Two Eggs fried or scrambled.

Streaky Bacon

Cumberland Sausage

Grilled Mushrooms and Tomatoes

Black Pudding

Hash browns

 

Specialist Dishes

 

Eggs Benedict £14pp

 

Smashed Avocado on Toast, Poached Egg & Basil Oil £12

 

Sweet Potato Hash stack, Shallot Aioli, Chorizo, Spring Onions, and a Fried Egg £13

Chorizo & Broccoli Hash with Kale and a Poached Egg £13

 

Tea & Coffee £3pp

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BUFFETS
 

Hot Buffet – Pick 3 Hot, 2 Salads, 2 Sides. &1 dessert vegan available £45

HOT:

Meat

Jerk chicken with jerk gravy

Braised beef brisket in gravy

Pulled pork in BBQ sauce.

Roasted chicken breast

Vegetarian

Butternut Squash and Chickpea Tagine

Vegetarian Moussaka with Aubergines & Porcini

Vegetarian lasagne

Sides

Rice and peas

Buttered Garlic and Rosemary New Potatoes

Sun dried Tomato Pasta Salad

Fusilli Salad with Basil Pesto

Asian Noodle Salad

Roasted Mediterranean Vegetable Cous Cous

Antipasti selection £4

Prawn Cocktail Lettuce Cups

 

 

 

Salads:

Lebanese Tabbouleh

Caesar Salad and toasted croutons

Traditional Greek Salad

Potato Salad

Home-made Coleslaw

 

Desserts £3.00

Choose 1

Eton Mess

 

Chocolate Tart with Chantilly Cream and Raspberry Coulis

 

Vegan Fruit Tart served with Vegan Ice Cream (Ve)

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