Corporate Catering
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Location Catering
Canteen Options: from £12pp (Choose from)
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1)Traditional British reared Beef Stew with seasonal Vegetables & home-made Dumplings on mash Potato.
2) Pulled Lamb & Vegetable Harissa Tagine with Chickpeas on flavoured Cous Cous
3) French Sausage & Bean Cassoulet cooked in White Wine and served with fresh crusty Bread.
4) Estofado De Pollo - Spanish Paprika flavoured Stew consisting of slow cooked Chicken thighs, Chorizo and Vegetables served with fresh crusty white Bread
Vegetarian/ Adjusted for Vegans
1)Vegetable Stew with home-made vegetarian dumplings on mash
2)Lebanese Lemon Butter Bean Stew with vegetables on flavoured Cous Cous
Streetfood from £10
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1)Beef Brisket Loaded Fries with cheese, Beef Gravy, Pickled Onions, and BBQ sauce
Vegetarian - Vietnamese Fries - Loaded Fries topped with Hoi Sin, Sriracha, Mayo, Peanuts & Coriander (Can be made vegan on request)
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2)Smoked Lime Chicken Burrito with Beans & Rice, Cheese, Lettuce, pickled red onion and Chipotle Mayo
Vegetarian- Deep fried black Bean, Rice & Beans, vegan Cheese, Lettuce, pickled red onion and Jalapeño Salsa.
3) Chicken shawarma, marinated chicken thighs in a special blend of spices and barbecued to perfection
Falafel (veggie/vegan), handmade balls of chickpeas with Lebanese 7 spice, onion, garlic and fresh parsley
All of the above are served in Lebanese bread with fries, hummus, sumac onions, garlic sauce and pomegranate molasses finished with Lebanese pickles.
4) Gourmet Yorkshire Pudding Wraps
Topside of Beef or Loin of Pork, served with Honey Roast Parsnips, Orange infused Carrots, Red Cabbage, Rosemary Roast Potatoes, Sage & Onion Stuffing, Condiment and Gravy all served in a Yorkshire Pudding Wraps
Vegetarian - Red Onion & Rosemary Sausages served with Honey Roast Parsnips, Orange infused Carrots, Red Cabbage, Rosemary Roast Potatoes, Vegan Sage & Onion Stuffing, Condiment and Vegan Gravy all served in a Vegan Yorkshire Pudding Wrap
5)Mac and Cheese with Beef Brisket, Beef Gravy finished with BBQ sauce crispy onions
Vegetarian- Mac and Cheese with Corn Salsa and Pico de Dallo
Dessert £4pp
1)Salted Caramel, Double Chocolate Brownie with whipped cream
2)Chocolate Tart with whipped cream
Breakfasts
Continental Buffet Breakfast £12 pp (Vegan substitutes on request)
Orange or Apple Juice
Seasonal Fruit
Croissants
Ham & Cheese
Smoked Salmon
English Breakfast £15pp (Vegan substitutes on request)
Two Eggs fried or scrambled.
Streaky Bacon
Cumberland Sausage
Grilled Mushrooms and Tomatoes
Black Pudding
Hash browns
Specialist Dishes
Eggs Benedict £14pp
Smashed Avocado on Toast, Poached Egg & Basil Oil £12
Sweet Potato Hash stack, Shallot Aioli, Chorizo, Spring Onions, and a Fried Egg £13
Chorizo & Broccoli Hash with Kale and a Poached Egg £13
Tea & Coffee £3pp
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BUFFETS
Hot Buffet – Pick 3 Hot, 2 Salads, 2 Sides. &1 dessert vegan available £45
HOT:
Meat
Jerk chicken with jerk gravy
Braised beef brisket in gravy
Pulled pork in BBQ sauce.
Roasted chicken breast
Vegetarian
Butternut Squash and Chickpea Tagine
Vegetarian Moussaka with Aubergines & Porcini
Vegetarian lasagne
Sides
Rice and peas
Buttered Garlic and Rosemary New Potatoes
Sun dried Tomato Pasta Salad
Fusilli Salad with Basil Pesto
Asian Noodle Salad
Roasted Mediterranean Vegetable Cous Cous
Antipasti selection £4
Prawn Cocktail Lettuce Cups
Salads:
Lebanese Tabbouleh
Caesar Salad and toasted croutons
Traditional Greek Salad
Potato Salad
Home-made Coleslaw
Desserts £3.00
Choose 1
Eton Mess
Chocolate Tart with Chantilly Cream and Raspberry Coulis
Vegan Fruit Tart served with Vegan Ice Cream (Ve)