Roast Beef & Horseradish & Rosemary, Yorkie Pud

Roast Minted Leg of Lamb 

Roast Loin of Pork, Homemade Apple Sauce

Roast Breast of Corn fed Chicken, Lemon & Thyme

Roast Turkey & Cranberry

(all served with Roast Potatoes & seasonal Veg and Sage & Onion stuffing)

Sirloin Steak strips, assorted Japanese dips, Salad

Slow roasted Pork Belly served on root Vegetable Mash, 

served with buttered savoy Cabbage and a white Wine &Thyme Jus 

Butternut Squash and Goats Cheese Tart

 served with Potato Fondant, roasted Carrots and Tenderloin Broccoli with a Balsamic Glaze

Casseroles 

- Beef Bourguignon & Creamy Mash

- Sausage & Chorizo

- Lamb & Apricot

- Creamy Seafood

- Mediterranean Chicken

- Vegan Potato & Cauliflower Gratin